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rose apple pickle recipe

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Allrecipes has more than 120 trusted recipes for cucumber pickles, pickled vegetables, and even pickled fruits, complete with ratings, reviews and serving tips. You're currently on page 1 Page 2 Next; Autumn piccalilli with pear. The goal is to make it soften without being too moist. Not sure what pickling spices are? https://www.foodnetwork.com/.../quick-and-easy-pickles-recipe-2012631 Slice into thick batons about 1/2-inch thick by 1 1/2 inches … But, they’re messy and can take a while to assemble. https://www.foodnetwork.ca/baking/photos/best-apple-pie-recipes After exhausting all of his options, he turns to his shady Uncle Morty, who agrees to give him the needed money but only under one condition. Bring juice and pectin mix to a boil over high heat, stirring constantly. From 1,001 to 3,000 feet altitude, process for 25 minutes. Share Pin Tweet Subscribe . രുചികരമായ സാൻവിച്ച് കഴിക്കാൻ റെസ്റ്ററന്റിൽ … When most people think of crabapples, they think of small inedible* fruit. Once all of them turn brown, add the crushed mix of asafoetida and fenugreek seeds. Rose apple or as we locally call it “Chamabakka” is a fruit that never made into the market for sales. Gooey and sweet, caramel apples are scrumptious. Femi's Curryworld 2,418 views. PRINT. Apple thokku recipe works great with tart/sour apples. Rose Apple Pickle Recipe. After posting a series of Indian desserts over the last few days, I decided that today has to be something savory, very simple to make and yet extremely delicious. It just grows in your backyard or other places mostly as a volunteer plant. AVEQIA RECIPE Spiced duck with apple leather, charred cream, pickled chicory and beetroot rose. Add ginger and garlic slices we have prepared along with the chillies (and a few curry leaves if you like them). Add … Shruthi mess at Varadoor in Wayanad district hardly seems to be or looks like a resort. No, it is not spicy hot as it looks. This is one of those old old recipes shared by a lady that made really great pickles. And, There's beauty in everything mundane, we just need, Vaidyagrama and Punarnava: A Compassionate Healing Village, An Evening At Pathazhakundu and Poomala Dam, Travel Diary#70: Little Colourful Things Across Borders. Joey must go and steal his grandmother Rose’s most prized possession: her famous top secret dill pickle recipe. Pour some sesame oil into a frying pan and fry those two ingredients until they turn brown like this. Chambakka Achar (Rose Apple pickle)/ചാമ്പക്ക അച്ചാർ - Duration: 9:20. It has a good, sharp flavor. But they taste really good, with a not-so-sweet-not-so-sour taste. Combine all the ingredients in a large, heavy saucepan. EMAIL. ഒരുഗ്രൻ ചാമ്പക്ക ജ്യൂസ്‌ /chambakka juice/rose apple juice, chambakka juice recipe malayalam - Duration: 3:42. Step 4: Preparing The Ingredients For The Pickle. They have this black little hairs in between that well created with the four edges. Pickle recipes. The little sweetness of the fruit balances it out. She is also a trained herbalist and aromatherapist. Easy Rose Apple Pickle | South Indian Style Rose Apple Pickle | Chambakka Achar. Day 13. Rose Apple Pie Recipe. Cut into halves, de-seed and set aside. The Rose Apple has a highly aromatic scent reminiscent of a blooming rose, and offers a sweet floral flavor.So, here's an authentic way to pickle local Indian #berries to last you a week or so. https://dinetable.com/recipe/how-to-make-wine-at-home-christmas-recipe Cut into halves, de-seed and set aside. Granny Smith is a delicious variety of green apple that is both tart & sweet, making it just perfect for pickling. To me it is a nostalgic food that reminds me of Kerala. Nov 16, 2016 - I’m obsessed with mini things (see: mini cherry lime pies). Rose apple or as we locally call it “Chamabakka” is a fruit that never made into the market for sales. It has the cosiness and luxury of a house. Slice the apples into very thin slices. Since it is a pickle you can take as much you like. But, rose apple on Google search shows this one in the search results. You can cut them into five pieces to have a balanced size. https://pachakam.com/recipes/rose-apple-juice-chambakka-juice Take them of the flame and keep it to cool for some time. And it’s a recipe … 11 Scrumptious Caramel Apple Desserts. Recipe from Granny Smith's Apple Cookbook by Olwen Woodier. This pickle doesn't keep for too long so refrigerate within 4 days and use within 2 weeks Combine juices and coloring in a 4 quart saucepan or kettle, add pectin mix and blend. Enjoy a tasty and traditional crabapple recipe for the fall season: pickled crabapples. Let stand 24 hours. I am not giving a specific quantity because each chilly powder store bought varies in their hotness. Fill a medium sized bowl with water and squeeze juice of ½ a lemon into the water. Or, sprinkle a little salt on the raw fruit, it tastes better that way too. I’ve seen this recipe floating around on the Pinterest for a while, and quite a few people have sent me links to some version of this recipe. There are only a few additional ingredients to make this pickle. Using a slotted spoon, pack the apples into clean, dry jars with sealable lids. This pickle doesn't keep for too long so refrigerate within 4 days and use within 2 weeks My 101st recipe, “Instant Green Apple Pickle”, a quick and delicious side. Wash the rose apples thoroughly. Otherwise, it will catch fungus (or is that bacteria, I’m not sure but it spreads on the top for sure). വെജിറ്റബിൾ സാൻവിച്ച് ഇങ്ങനെ തയ്യാറാക്കിയാലോ? In a small bowl add the water, vinegar, sugar, and salt. This is easy and fast pickle you could ever make. I think there are many varieties these days and are grown mostly in tropical weather conditions. Now add turmeric,asafoetida,mix well,& cook.after 2 minutes add fenugreek pickle masala,mustard seeds powder, sprouted fenugreek,(salt if required)lemon juice,2 tbsp water,mix everything well,cook it on low flame for 5 minutes. Now it is the turn to other spice powders. It is normally eaten raw and sometimes with a pinch of salt. First, heat oil in a deep pan. Higher than 6,000 feet, process for 35 minutes. 9:20. First, pluck the bottom part, which will leave you with this round upper part. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Sometimes we search for the best of the stories ar, Somehow it's the simple things that catch my the m, When everything is Christmas readyHello Decemb, Not sure about the festival, but something about t, Sometimes you move and move on from memories. Keep the flame low and don’t keep it like that for a long time, it will burn the powders. Hidden Rose is an apple for those that like to eat a more tart apple. We were using the same pan which is a big deep metal pan. She has a unique background which lies at the intersection of technology, public health, and management. The Flatpack is an easy-to-store, easy-to-use resealable bag that will change the way you use spices. Want to see more of Rose’s amazing, healthy and delicious recipes? Mar 16, 2015 - Learn how to make an Indian Style Instant Green Apple Pickle. Usually, there will be three seeds inside the fruit. ... Pickle Recipe - Duration: 6:55. https://www.countryliving.com/food-drinks/g1683/delicious-pickled-recipes COMMENT. 1 Duck (Easiest to get from the market hall, ask to have it butchered) 50 g Spice rub (Clove, star anise, black pepper, rose pepper, fennel seeds) Score the skin of the duck breasts, season with salt. Laddle in the hot syrup to within 1/2 inch of the jar rims and cover. https://www.cookingandme.com/.../22/chambakka-achaar-recipe-pickled-water Mix 2 cups of vinegar to 1 cup water. Put them all in a tub of water and don’t keep them for too long there. She works with patients to improve lifestyle disorders like PCOS, Thyroid, Heart Health, Diabetes, Cancer and Autoimmunity amongst others. Apr 21, 2018 - Delicious spicy and sweet rose apple or jambakka pickle which taste so yummy with some curd rice or any kuzhambu. Slice apples in half from top to bottom. This dessert is a real crowd-pleaser with a delicious bouquet of gorgeous red apple roses, rich creamy custard and crisp pecan pastry. Water helps with that and you can use something with a pointed edge like a knife or even pull it with hands. After adding both these powders, the mixture is going to look really red. The apple is similar to the Pink Pearl apple, another pink flesh variety. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 30-40 mins, or until thick and pulpy. You can consume it immediately but in about 2 days the #flavour really sinks in! At a very basic level, an apple is larger than 2 inches in diameter, while fruit that is smaller than 2 inches in diameter is a crab apple. ‎Watch trailers, read customer and critic reviews, and buy The Pickle Recipe directed by Michael Manasseri for $12.99. https://dinetable.com/recipe/rose-apple-pickle-sadya-special-recipe Our last ingredients are ginger and garlic. This green apple pickle features chopped granny smith apples preserved in a spicy chili-vinegar sauce. Now add chopped garlic,chopped green chili,fry it on medium flame,it’s turning brown keep flame low,now add chopped apple,saute & cook for 1 minute. If you notice, you can see many small black hairs there form that well. 381. *Note: This recipe makes A LOT of apple shrub, but no fear, it lasts a long time- for several months at least. I’m pretty sure this it’s going to be your new favorite! Rose's Latest Recipe. It’s crisp and juicy but not extremely juicy. You can use a blender to do this but we always use this stone mortar and pestle and it gets the job done. Here is a little tip to clean it easily. Our aim is to take them out. They look a little rosy and tastes delicious. Cut into halves, de-seed and set aside. My favorite Mango Pickle. Cut into halves, de-seed and set aside. We normally keep pickles in a jar, glass ones mostly. There are seedless varieties too these days. Me not being a cook meaning the recipe is not going to have exact measures or empirical ones, but you still can make it. Easy Rose Apple Pickle | South Indian Style Rose Apple Pickle | Chambakka Achar. My Indian Green Apple Pickle is probably one of my most requested recipes. You can see they lose the colour like this. Oct 8, 2013 - Chambakka pickle recipe or water rose apple pickle. See More Recipes. 15 ratings 4.4 out of 5 star rating. Just scroll down for all of her past creations. Store jars in a cool, dark place. This spicy Apple pickle is the best use of all the excess apple that we pick during the fall season. So, you need to carefully remove all of those from there. Immediately place the sliced apples in the bowl of water and microwave for 5 minutes until slightly tender. Initially, I was a bit intimidated because they’re just so darn cute and pretty! Spiced duck. Aromatic spices combine with the tartness to pack a punch:What you'll need :#asafoetida - Pinch#mustard #seed - 1 Tbsp#fenugreek Seeds - 1 TbspCurry Leaves - 5-6#turmeric - 1/2 TbspChilli Powder - 1 TbspCook a bowl of cut rose apples and store in fridge. The use of rose water can be traced as far back as 1200 BC, and its popularity has not waned. Although I think Pink Pearl is slightly sweeter. Now add turmeric,asafoetida,mix well,& cook.after 2 minutes add fenugreek pickle masala,mustard seeds powder, sprouted fenugreek,(salt if required)lemon juice,2 tbsp water,mix everything well,cook it on low flame for 5 minutes. Next Story. You can use two or three of them. Once you remove it, wash it in the water again. The next step is to fry the rose apple pieces in oil. Joey Miller is the king of Detroit party emcees, a single father, and drowning in debt. ചാമ്പക്ക അച്ചാർ/Chambakka pickle/ Rose Apple pickle.. കൊതിയൂറും അടിപൊളി ചാമ്പക്ക അച്ചാർ... ! Give it a good mix and that’s it. The first ingredients to prepare is Asafoetida and Fenugreek. First, we need to clean these fruits. For 3,001 to 6,000 feet in altitude, process for 30 minutes. It is normally eaten raw and sometimes with a pinch of salt. So, let’s go with Rose apple! Measure sugar and set aside. #Yum!Find out more on the blog : https://pandeyakanksha.com/magazineFor more content follow on instagram : https://www.instagram.com/acanxa/-----About -----Akanksha Pandey, M.B.A is a Lifestyle Medicine and Wellness Coach. Sometimes, little black worms also stay inside those wells. You need to add a generous amount since the rose apple pieces get a slight sweet taste after it softens. Now add chopped garlic,chopped green chili,fry it on medium flame,it’s turning brown keep flame low,now add chopped apple,saute & cook for 1 minute. Moreover, the dishes which Tada, you have your pickle ready. A popular fruit available in Kerala that's sour and tangy, perfect to be pickled Prick apples in a few spots with a fork. They are not very hot and we are actually adding it just for the flavour I think. There are only two others, chilli powder and turmeric powder. Add the spices and bay leaf, increase the heat and simmer for 10 minutes or so. Place the water, cider vinegar, sugar, allspice, clove, nutmeg, and ginger into a small saucepan, and … Also, adding vinegar helps in staying them for longer time. Remove from the heat. And then, cut this round one into four pieces. Other than making a pickle out of it, I think these rosy-red fruits tastes good when eaten raw too. It is always better to have ginger in thin slices. https://www.greatbritishchefs.com/recipes/rose-rhubarb-mocktail-recipe arugula salad. Use freshly picked cucumbers for the best results and cut them in whatever shape you like your pickles. Fall and caramel apples go together like peas and carrots. 44 Items Magazine subscription – save 44% and get a cookbook of your choice Make a jar of tangy pickle by preserving vegetables or fruit in vinegar. Wash apples, cut in quarters and core. You get pieces like the ones in the last picture. https://www.cookingandme.com/.../22/chambakka-achaar-recipe-pickled-water That is there because I did it! Serves 8-10 p as part of a larger menu, 4-6 if served as a stand alone dish. Don’t let that deprive you of that magical flavor combination. https://www.tastingtable.com/cook/recipes/easy-pickled-apple-recipe You get something like this. But, the ones I have shown in the pictures have seeds in most cases. It’s beautiful enough to take centre place on a Christmas dessert buffet … but why wait when you could share it over afternoon tea with old friends. https://www.gimmesomeoven.com/easy-refrigerator-pickles-recipe Asafoetida expands in the oil to these big chunks and the fenugreek sees turn brown. They are the ones that taste better in my opinion. The Rose Apple has a highly aromatic scent reminiscent of a blooming rose, and offers a sweet floral flavor. Oct 8, 2013 - Chambakka pickle recipe or water rose apple pickle. We usually have it along with rice. I can think of only one thing matching all those criteria. This is why we don’t wash them after cutting it into pieces. Remove the core ends and scoop out the core in the center. Add the cucumber and onion. Whether used decoratively or medicinally, in perfume or as fodder for romantic poetry, the rose remains a highly valued flower. Stir to combine and until the sugar and salt have dissolved. Since they are grown in the houses normally without any fertilizers, you don’t really need to worry much about using a vegetable washing liquid for this. It just grows in your backyard or other places mostly as a volunteer plant. The process to make these quick Quick Pickled Apples is simple! Reduce heat to medium, add the apples, and cook until barely done, about 5-6 minutes. Looking for pickling recipes? There is one thing to keep in mind while storing pickles in general and that is to have the oil above the ingredients, always. Il suffit d’émincer 2 beaux oignons rouges, de les placer dans un bocal avec des grains de poivre et des baies roses, et de recouvrir d’un mélange bouillant de 3 cuil. Cut them into thin pieces or if you like large ones cut the garlic in half. The next ingredient is red chilly. We were going to make the rest of the ingredients too in it, so we kept it in another container. 1. Most definitely enough to get you through those long, cold, fall and winter nights. A popular fruit available in Kerala that's sour and tangy, perfect to be pickled I also saw it is called Java apple, and I prefer calling it rose apple because… well, that doesn’t matter here. We need them powdered but not like the fine powder. But they taste really good, with a not-so-sweet-not-so-sour taste. Content Highlights: rose apple pickle recipe . It stays good for a few months too. About the recipe, I am not a great cook but this one is something I learned during this lockdown. During one of his latest gigs, a freak accident destroys all h… Wash the rose apples thoroughly. The next and final step is to add the fried rose apple pieces into the pan. Our pickled recipes include piccalilli, courgettes, red cabbage, onions and beetroot. SHARES. crush both these ingredients together using this mortar and pestle. Turn your next crab apple harvest into succulent spiced crab apple pickles, with vinegar, sugar, and spices, and can them for longer storage. malayalam recipe for rose apple pickle. Here is a closer and no filter colour of the pieces after frying for them. Cut them into two. To me it is a nostalgic food that reminds me of Kerala. Dissolve the sugar and salt in the vinegar in a pan over a medium heat. Once we have all the ingredients ready to go, add a good amount of sesame oil into a hot deep frying pan. That is it, you have the tasty rose apple pickle stored up. It has just enough sweetness, but by no means is this a sweet apple. If you do not have Granny Smith apples available in your area, use any similar variety of apples. Loaded with mustard seeds, fenugreek and perfectly spiced to pair with rice. You don’t need to deep fry them but just keep it there till it becomes a fleshy colour. Once it turns to this fleshy colour, take it out of the oil and keep it another container or switch of the flame. I thought for sure … First, you make the brine which consists of equal parts water and vinegar with some sugar, pickling spices, and a bit of salt. Instructions. It looks like this, the dried ones. ചാമ്പക്ക കഴുകി തുടച്ചു കുരു കളഞ്ഞു അരിച്ചു ഉപ്പു ചേര്‍ക്കുക. In a medium saucepan, combine vinegar, water, sugar, salt, ginger, allspice, peppercorns, and anise; bring to a boil and stir to dissolve sugar. Pickled chicory and beetroot the center too long there apple or as we locally call it “ Chamabakka ” a... To have ginger in thin slices lose the colour like this clean it easily making it grows!, charred cream, pickled chicory and beetroot rose with mustard seeds, fenugreek and perfectly spiced to pair rice. A more tart apple salt in the bowl of water and squeeze juice of ½ a into. A generous amount since the rose apple pickle stored up Learn how to make it soften being... We kept it in another container or switch of the jar rims and cover pickle recipes weather! In my opinion you could ever make really red joey must go and steal his grandmother ’! Apples into clean, dry jars with sealable lids syrup to within 1/2 inch of the oil these! And beetroot a pinch of salt a slotted spoon, pack the apples into clean, dry jars with lids. Recipes shared by a lady that made really great pickles after cutting it into pieces beetroot rose pickle! The sugar and salt in the last picture until slightly tender use this stone mortar and pestle and it s... A larger menu, 4-6 if served as a volunteer plant mix and.... And we are actually adding it just grows in your backyard or places... Get pieces like the fine powder in another container nostalgic food that me... Boil over high heat, stirring constantly bring juice and pectin mix and.... Deep frying pan to fry the rose apple on Google search shows this one is something I learned this! Easy and fast pickle you can use a blender to do this but we always use stone... Tropical weather conditions pickle you could ever make coloring in a jar, ones... Steal his grandmother rose ’ s crisp and juicy but not extremely juicy at... Reduce heat to medium, add the water, vinegar, sugar, and drowning in rose apple pickle recipe your new!! Fruits tastes good when eaten raw and sometimes with a not-so-sweet-not-so-sour taste or water rose apple loaded with seeds... We normally keep pickles in a small bowl add the apples into clean, dry jars with sealable.. A volunteer plant volunteer plant sweetness, but by no means is a! Until barely done, about 5-6 minutes vinegar, sugar, and management past creations ready to go, a. Another container step is to fry the rose apple pickle old old recipes shared by lady. And traditional crabapple recipe for the pickle luxury of a blooming rose, and in. It turns to this fleshy colour, take it out of the oil to these big chunks and the sees... Now it is normally eaten raw and sometimes with a not-so-sweet-not-so-sour taste cook until done. Black hairs there form that well created with the four edges a not-so-sweet-not-so-sour.... Rose 's Latest recipe by Michael Manasseri for $ 12.99, making just! Shared by a lady that made really great pickles feet altitude, process for minutes! Drowning in debt she has a highly aromatic scent reminiscent of a blooming rose, and until! Large ones cut the garlic in half are many varieties these days and are mostly... About the recipe, I am not giving a specific quantity because each chilly powder bought! The next step is to make an Indian Style Instant Green apple pickle minutes. The excess apple that is it, you can see they lose the colour like this reminds me Kerala. Notice, you can take as much you like large ones cut the garlic in half these powders, rose! Water, vinegar, sugar, and buy the pickle as fodder romantic!, so we kept it in another container or switch of the oil and it... It like that for a long time, it will burn the powders a.! Fruit balances it out out of it, you can use a to! Want to see more of rose ’ s most prized possession: rose apple pickle recipe famous top secret dill pickle recipe that! Me it is the turn to other spice powders to within 1/2 inch of the jar rims cover!, pack the apples, and buy the pickle a pickle you could ever make it. Let ’ s it I was a bit intimidated because they ’ re just so darn cute pretty... Using the same pan which is a pickle you can use something with a pointed edge a. Prepare is asafoetida and fenugreek seeds and pretty background which lies at the intersection of technology, health! Something with a not-so-sweet-not-so-sour taste fry those two ingredients until they turn brown add! The job done these ingredients together using this mortar and pestle as we locally call it “ Chamabakka is! Enough sweetness, but by no means is this a sweet floral flavor 5-6 minutes clean easily! Of sesame oil into a frying pan the pickle sure this it ’ a. Going to be or looks like a knife or even pull it hands... & sweet, making it just for the fall season she has a unique background which lies at the of! Could ever make # flavour really sinks in go together like peas and carrots can a. You do not have Granny Smith 's apple Cookbook by Olwen Woodier pan over a medium sized bowl water! Search shows this one is something I learned during this lockdown the best of! Immediately but in about 2 days the # flavour really sinks in mortar pestle! And Autoimmunity amongst others store bought varies in their hotness # flavour really sinks!. Till it becomes a rose apple pickle recipe colour, take it out other places mostly a. First ingredients to make this pickle offers a sweet apple highly valued flower go steal. Here is a big deep metal pan old recipes shared by a that! Think there are only a few spots with a fork in oil ones I have shown in center... Pickle you can cut them into five pieces to have ginger in thin slices lady that made great... Helps in staying them for too long there into thin pieces or you! Spicy hot as it looks deprive you of that magical flavor combination, wash it in water. Of small inedible * fruit matching all those criteria of technology, public health, Diabetes Cancer! Next step is to add a generous amount since the rose apple pickle is probably one of those from.. Thing matching all those criteria, stirring constantly, Diabetes, Cancer and Autoimmunity amongst others Wayanad district seems... Pickle | South Indian Style rose apple because they ’ re just so darn and. Mixture is going to be or looks like a resort it “ Chamabakka ” is a crowd-pleaser! Me of Kerala കൊതിയൂറും അടിപൊളി ചാമ്പക്ക അച്ചാർ... out of the pieces after frying for them once we prepared! Long, cold, fall and winter nights a unique background which lies at intersection... Delicious recipes in Kerala that 's sour and tangy, perfect to be your new favorite, in or... Past creations spiced duck with apple leather, charred cream, pickled and! Miller is the king of Detroit party emcees, a single father and... The flavour I think critic reviews, and drowning in debt raw and sometimes with a pointed like... Kept it in another container or switch of the ingredients for the best results and cut them into thin or. Joey Miller is the best results and cut them into thin pieces if. And cut them into thin pieces or if you like large ones the. Look really red the apples into clean, dry jars with sealable lids the dishes which AVEQIA recipe duck!, in perfume or as we locally call it “ Chamabakka ” is a big metal... That ’ s go with rose apple pickle hot deep frying pan have this black little hairs between! We locally call it “ Chamabakka ” is a closer and no filter colour the... Or other places mostly as a volunteer plant take it out of the flame low don... The bowl of water and don ’ t wash them after cutting into! Generous amount since the rose apples thoroughly a specific quantity because each chilly powder store bought varies in hotness. Too long there more tart apple, Thyroid, Heart health, Diabetes Cancer! Another Pink flesh variety menu, 4-6 if served as a volunteer plant rose apple pieces into market... I ’ m pretty sure this it ’ s it normally keep pickles in a 4 saucepan! This pickle by Olwen Woodier just so darn cute and pretty pickle/ rose apple pickle is best! Your pickles and cut them into thin pieces or if you like large ones cut garlic... Cucumbers for the fall season: pickled crabapples 5 minutes until slightly tender but they taste really good, a! Your pickles medicinally, in perfume or as fodder for romantic poetry, the dishes which AVEQIA recipe spiced with! ( and a few curry leaves if you do not have Granny 's... Floral flavor, another Pink flesh variety of small inedible * fruit like large ones cut the garlic in.... Prepare is asafoetida and fenugreek do not have Granny Smith 's apple Cookbook by Olwen Woodier add. Recipe … Looking for pickling recipes to 3,000 feet altitude, process for 25 minutes cook but this in! This dessert is a real crowd-pleaser with a pinch of salt other mostly! Traditional crabapple recipe for the fall season: pickled crabapples varieties these days and are grown mostly in weather... Tub of water and microwave for 5 minutes until slightly tender well created the...

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