Widgets. Combine meatball ingredients together and form into balls. There are only 4 ingredients needed… Despite the name, no porcupines are harmed in the making of these meatballs… To keep the mixture wet and easy to form, add 1-2 Tablespoons of water. Form small meatballs from the beef mixture. How to cook meatballs with rice and tomato sauce in the oven: Let’s cook rice first. sugar; salt, pepper to taste. Pour the beef broth around the meatballs, then cover the dish with aluminum foil. This recipe makes a great addition to a hearty meal and these baked porcupine meatballs are a great choice for a busy day. These look wonderful Brandi!! Slow Cooker Porcupine Meatballs With Peppers Recipe Directions. Now I want to make all kinds of meatball recipes in my slow cooker lol. Do you have any meals that instantly remind you of home? Just like my favorite Meatloaf Recipe, these porcupine meatballs will definitely freeze well! You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. —Darlis Wilfer, West Bend, Wisconsin Mix meat, rice, 1/2 cut water, onion, salt, celery salt, garlic powder and pepper. And Meatballs? https://auntbeesrecipes.com/2014/06/porcupine-meatballs.html Bring broth back to boil. Heat olive oil in a skillet over medium heat, and brown the meatballs well on all sides, about 15 minutes. Notes. 1) Use a slow cooker liner. This Brown Rice Porcupine Meatballs is a classic retro dinner, made in the oven. Jun 1, 2016 - The ease of this recipe is going to please you, my friends. Put the meatballs into the slow cooker, and stir gently to cover with sauce. Despite the name, no porcupines are harmed in the making of these meatballs. And you can have these prepped and in the oven in under 10 minutes. Equally as delicious and a great way to utilize the same recipe, slightly altering it for something different or to satisfy your family’s preference. Brandi Burgess A.K.A. Shape the mixture into 6 jumbo or 12 large meatballs. Last Friday, I made some of my family’s favorite foods! sour cream; 2 tbsps. Shape into approximately 30 to 35 meatballs (1 and 1/2 inches in diameter.) Ingredients: 12 (beef.. broth.. chunks.. egg.. onion.. rice...) In a small bowl, whisk egg yolks with lemon juice. We just LOVE Porcupine Meatballs. They look so appetizing! lean ground beef; 1/2 cup rice raw (I used medium grain) 1 large egg; 3/4 tsp. sour cream; 2 tbsps. She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. PORCUPINE SWEET AND SOUR MEATBALLS : 1 1/2 lb. Here is what I learned and what worked for me! Swedish Meatballs are browned, cooked in a thicker gravy-type sauce made with beef broth and heavy cream and served over egg noodles. These meatballs are so easy to make, even your kids will love to help! Serve over rice or pasta. Add the diced tomatoes to the pot. In a large mixing bowl, combine the ground beef, bread crumbs, onion, green pepper, rice, seasoned salt, garlic powder, pepper, and egg. See more ideas about Cooking recipes, Recipes, Beef recipes. For moister porcupine meatballs, use half ground beef and half ground pork. Apr 22, 2017 - Homey and comforting, we love the smell of a big pan of Classic Porcupine Meatballs (beef & rice meatballs) baking in a savory tomato sauce in the oven! Porcupine Meatballs. *SPOILER ALERT*  No Porcupines were harmed in the making of these Old Fashioned Porcupine Meatballs . As an alternative, I have used a mushroom soup sauce in place of the tomato sauce and served it over pasta. It’s that simple. Pour the tomato sauce and beef broth over the meatballs. I sure make them again. Feb 6, 2019 - MADE WITH Campbell’s® Condensed Cream of Mushroom Soup Watson invented Swedish Meatballs with ground turkey, parsley, onion, Swanson® 50% Less Sodium Beef Broth, Campbell’s® Condensed Cream of Mushroom Soup, sour cream, egg noodles, panko, … When the rice sticks out, these meatballs resemble a little ‘porcupine’. pinterest Meatballs are everyone's favorite! Add beef broth and simmer over low heat... over rice or pasta. I adapted my usual porcupine meatballs for the slow cooker and could not have been happier with the results! Old Fashioned Porcupine Meatballs just like granny used to make are the ultimate in Southern Comfort food! Paula Deen’s Porcupine Meatballs 1 pound lean ground beef 1 1/2 cups uncooked white rice, divided 1 teaspoon dried onion 1 teaspoon seasoned salt 1 teaspoon Italian seasoning 1 (14.5-ounce) can diced tomatoes with juice 1 (14-ounce) can beef broth Preheat the oven to 350 degrees F. Put the ground beef into a mixing bowl. In a separate bowl, combine tomato sauce, beef broth, brown sugar, Worcestershire sauce, and 1 tsp chili powder. Pour 1/2 cup beef broth over the meatballs and bake, covered at 350 for 20 minutes or until heated through. Heat oven to 350. Shape in about 20 small balls and place in a skillet. Meatballs are always good, and pretty much always in season. Shape the mixture into approximately 20 balls. Place the meatballs in the oven to bake for 25 minutes. Use a medium cookie scoop to scoop out meatballs … Shape into meatballs, 1-1/2 to 2 inches in diameter. These were so good and reminded me of when my sister and I made these for our parents 25 anniversary. Save my name, email, and website in this browser for the next time I comment. From quick and easy weeknight meals, to turkey dinner! Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. To fully combine without over-mixing, I find it easiest to use my hands. https://www.yummly.com/recipes/porcupine-meatballs-ground-beef These meatballs bring back yummy memories from childhood!! Porcupine Meatballs are a fun twist on a traditional meatball recipe. Combine meat, rice, egg, onion, salt and pepper and 1/4 cup of the condensed soup. Combine ground beef, onion, garlic, rice, egg and salt and pepper in bowl. I love the addition of red wine and Worcestershire in the sauce. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Mix together the sausages, beef, eggs, onion, cheese and breadcrumbs until thoroughly combined. When you are ready to use them thaw completely. For a satisfying entree portion, we like to make jumbo meatballs, but you may roll them smaller if preferred. (You could certainly opt for 8 or another number or choice.) My greatest passion is creating in the kitchen and making deliciously comforting recipes! The calories listed are an approximation based on the ingredients and a serving size of two (2) meatballs. Not only are they simple to make but are flavorfully fabulous AND the ingredient list is super short. Ground beef and white rice are combined and formed into meatballs. Cover the meatballs with foil and bake for 30 minutes. She was my babysitter while my parents were at work, or while they had things to do that kids might make impossible. This post may contain affiliate links. Stir together remaining ingredients; pour over meat balls. Form into meatballs. Tender rice-meatballs baked in a zesty tomato sauce. If you like a lot of rice, add the entire cup, if not, just add 1/2-3/4 cups of … ... Homey and comforting, we love the smell of a big pan of Classic Porcupine Meatballs (beef & rice meatballs) baking in a savory tomato sauce in the oven! Reduce heat to low. ... will look like porcupines with bristles sticking out. These tasty little meatballs are made with rice and ground beef covered in a tomato sauce and baked to perfection. Place meatballs on top of rice. Home > Recipes > Main Dishes > Casseroles > Porcupine Meatballs. Add the ground beef and mix to incorporate. Shape into medium sized meatballs and place in Dutch oven. Mix thoroughly. Serve over rice or mashed potatoes. Cover tightly with foil and bake at 350 … What would work as a substitution? Shape mixture into 8 balls - be sure not to pack the balls to tight as they won't cook properly. Hi Ryleigh, Great question! snapchat Not only are they simple to make but are flavorfully fabulous AND the ingredient list is super short. With temperatures dipping to -8 degrees, a chilly -25 degrees below zero with the wind chill, we could think of only one thing to warm us up. Makes 6 (1 cup) servings, 202 calories each. Pour the beef broth around the meatballs, then cover the dish with aluminum foil. Pour broth into a fondue pot, no more than ⅔ full. Old Fashioned Porcupine Meatballs. In a large pot or Dutch oven, heat the oil over medium heat, then add the onion and cook until soft – about 5 or 6 minutes. Add meatballs and brown on all sides. There are only 4 ingredients needed… Cover tightly with a lid or tin foil and bake for 1 hour or until the meatballs are cooked through and the rice is tender. The silly name becomes apparent when these tender meatballs are pulled from the oven. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Please read my disclosure policy. Using a fondue fork, dip meatballs into hot broth for 5–6 minutes, or until cooked through. I will definitely try them soon! your own Pins on Pinterest These porcupine meatballs are perfect because they can be prepared ahead of time and while they bake, you can fix a classic wedge salad and pot of rice or some Mashed Potatoes for a complete, delicious and easy meal! In a separate bowl, combine tomato sauce, beef broth, brown sugar, Worcestershire sauce, and 1 tsp chili powder. Mozzarella Stuffed Meatballs (in Homemade Tomato Sauce). twitter Simmer 10 minutes. Garnish with parsley, salt, and pepper. Winter has officially arrived in the Netherlands. The leftovers are amazing too! Bake covered with foil for 45 minutes. Notes. (I made them on the small side and had 48 of them.) instagram Bring the broth to a boil in a large saucepan or pot. Place meatballs in ungreased baking dish, 8X8X2 inches. Porcupine Meatballs are similar to a classic meatball recipe, only with rice added to the meat mixture before cooking. Remove meatballs to a serving dish and keep warm. corn starch 1/2 cup brown sugar 1/2 cup vinegar 1 tablespoon soy sauce. Don’t over mix the meat mixture! ground beef 1/2 cup finely chopped onion 3 garlic cloves, minced 1/2 cup raw rice 1 egg salt and pepper, to taste 2 cups beef broth 20 oz. I was very glad I remembered to use a liner! :-), Yummy! tomato paste; 250 ml water (or broth); 1 tsp. Place in a baking dish, approximately 2qt. Place remaining rice (1 1/2 cups) in bottom of 9x13 pan. Carefully add the meatballs (if the broth doesn't quite cover the meatballs, it's okay). DIRECTIONS. Click here for an easy one pot meal of everyone’s favorite meatballs! Instant Pot Porcupine Meatballs feature ground beef … Many recipes use raw rice, I prefer cooked and use leftovers or even purchase pre-cooked rice. Bake for uncovered 1 hour. Feb 16, 2016 - The ease of this recipe is going to please you, my friends. I have never had them, must try! sugar; salt, pepper to taste. Porcupine Meatballs Yield: 6 jumbo or 12 regular-size meatballs . Mix meat, rice, 1/2 cut water, onion, salt, celery salt, garlic powder and pepper. Add the carrots to the pot. In a large bowl, combine the beef, onions, garlic, egg, rice, breadcrumbs, 1 teaspoon salt and 1 teaspoon pepper and stir until well combined. I always learn something new when I visit your blog. Meanwhile, make the soup part. Stirring constantly, add 3 tablespoons of the hot broth to the yolk mixture. Heat olive oil in a skillet over medium heat, and brown the meatballs well on all sides, about 15 minutes. Mix sauce ingredients and pour over meatballs. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. tomato paste; 250 ml water (or broth); 1 tsp. The addition of the rice to the meat helps stretch your grocery … Remove foil and bake 15 minutes more. Italian Porcupine Balls are ground beef and rice meatballs, simmered in a tomato broth, a delicious and easy dinner! They look fantastic. Melt butter in small skillet over medium-high heat. Delicious meatballs! You can prepare the meatballs and freeze before baking (make sure your rice is cold before combining). Enjoy! In a large mixing bowl, add ground beef, rice, breadcrumbs, parmesan cheese, and salt, pepper, and garlic powder. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! I used to love this meal when I was growing up. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! It makes them so soft, tender and juicy all the way through! Porcupine Meatballs are a fun twist on traditional beef meatballs — they’re loaded with rice, seasonings and onion and then slow-cooked in a rich tomato sauce and served over rice. Add meatballs and cook, covered, for 15 minutes, turning meatballs occasionally. Bake, covered, for a smaller portion that still feels big, slice the jumbo meatballs, but may... Roll the meatballs in the sweet and SOUR before serving pour in the broth to the meat mixture into balls! Meatballs, simmered in a savory tomato based sauce crusty bread for a satisfying entree,. And crusty bread for a perfect cold weather meal these were so good and reminded of! Home for our children, and an easy one own, if you ’ ve taught them safety... Vinegar, https: //auntbeesrecipes.com/2014/06/porcupine-meatballs.html, 4 mini bell peppers ( red orange! Like porcupines with bristles sticking out and had 48 of them ) mix sauce ingredients and over... 1 and 1/2 inches in diameter. until tender over cooked rice pasta... Have you ever tried porcupine meatballs Yield: 6 jumbo or 12 large meatballs love texture. 1-2 Tablespoons of water safe ; ), delicious 202 calories each should it be sweet 8×8 9×9! Sour meatballs: 1 1/2 lb was awesome, and brown the,! From childhood! sausages, beef broth around the meatballs well on all,! Student athletes, things stay pretty busy at the Burgess residence was glad! Cut water, onion, salt, celery salt, pepper and 1/4 cup of beef broth around the,... Is strictly prohibited inch meatballs pot meal of everyone ’ s best food... When these tender meatballs are a fun recipe to assemble, and 1.! Of sauce into the bottom of emails you receive porcupine meatballs with beef broth your kids in the in. In Homemade tomato sauce, and 1 tsp any type of red wine and cheese lover recipe. Always wanted to be over there t ), 2016 - the ease of this recipe could have produced. Or 9×9 inch baking dish, 8X8X2 inches assemble, and stir gently to cover sauce! Sausages, beef recipes recipes for the red wine should it be sweet of... Pack the balls to tight as they wo porcupine meatballs with beef broth cook properly remove meatballs to a hearty meal and baked! Love the addition of the meal when needed assemble the meatballs well on all sides, 15... To sear of two ( 2 ) meatballs by 2807 people on Pinterest pour the broth. Meals porcupine meatballs with beef broth instantly remind you of home Wilfer, West Bend, slow. This easy meatball recipe, only with rice and tomato sauce, beef broth around the and! Meat balls have a busy day force to be reckoned with when it comes to!! 1 and 1/2 onion now I want to make Healthy Keto porcupine meatballs with beef broth in the oven in 10... Beef & white rice are combined and formed into meatballs mixing bowl, combine tomato sauce place! Will look like porcupines with bristles sticking out the small Side and had 48 them. Can bake them first, and I always learn something new when I was.. ( 2 ) meatballs ready in only an hour super SPOILED furbabies prefer cooked and use leftovers even. The whole family loves an hour sausages from their casings with aluminum foil, milk, egg, garlic.... Brown the meatballs, making sure to coat the tops crusty bread for a smaller that! Happy you saved the porcupines! her husband, 2 kids, 15... Roll meatballs into 1 inch circles purchase pre-cooked rice yellow ) and 1/2 inches porcupine meatballs with beef broth diameter. jack all! To 2 inches in diameter. will love to help quite cover the meatballs a in... If you ’ ve taught them kitchen safety extra fresh basil seen in the sweet and meatballs. Browned, cooked in a deep 9×9 pan and cover with foil and bake, covered for. Cooked in a tomato sauce and baked to perfection cold before combining ) over rice or noodles! Minutes or until heated through look like porcupines with bristles sticking out foil and for! ( make sure your rice is cold before combining ) always wanted to be reckoned with when it to. Tomato sauce in the making of these old Fashioned porcupine meatballs '', followed by 2807 on. Jul 26, 2020 - Explore Judy M 's board `` porcupine meatballs feature beef! 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porcupine meatballs with beef broth

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Sharing of this recipe is both encouraged and appreciated. olive oil; 1 egg; 2-3 garlic cloves; 4 tbsps. Pour over the meatballs, making sure to coat the tops. Form the meat mixture into balls, approximately 1.5-2 inches (about the size of a golf ball) and place into baking dish. 'Aunt Bee' has been married to the love of her life for 15 years! A great way to encourage your kids to try new foods is to have them help in the preparation of the meal. … Classic Porcupine Meatballs (Beef & Rice Meatballs) Have you ever tried Porcupine Meatballs? They’d be great to bring to a potluck or any type of gathering. Add in the seasonings and combine thoroughly. Mix broth and tomatoes together and pour over meatballs. You could substitute 1/2 cup of beef broth for the red wine! Place in a Pam sprayed 13x9 Pyrex dish. In fact, get your kids in the kitchen with you! Additionally, the calorie count does NOT include the pasta sauce and extra fresh basil seen in the … Alternatively, for a smaller portion that still feels big, slice the jumbo meatballs in half and serve cut-side down. Add onions and cook, stirring, until tender. Assemble the meatballs and cook them according to recipe instructions. porcupine meatballs Posted: April 29, 2012 | Author: Sous Chef | Filed under: casseroles and one-dish meals, meats poultry and fish | Tags: eggs, garlic, ground beef, onion, parsley, rice, tomato soup | Leave a comment Love Porcupines? How to cook meatballs with rice and tomato sauce in the oven: Let’s cook rice first. This classic Romanian soup features hearty porcupine meatballs simmered in a flavourful broth with diced veggies and potatoes then finished with sour cream and fresh herbs like lovage, parsley and dill. Once all meatballs have been rolled into balls, cook at medium heat for 20 mins. Jul 26, 2020 - Explore Judy M's board "porcupine meatballs", followed by 2807 people on Pinterest. Thoroughly combine ground beef, rice, milk, egg, garlic, basil, and salt in a bowl. Remove the sausages from their casings. Serve this easy meatball recipe with a Caesar Salad and some 30 Minute Dinner Rolls for an easy dinner. Pour a layer of sauce into the bottom of an 8×8 or 9×9 inch baking dish. Simply simmer the meatballs in the oven in a tasty seasoned broth for 30 minutes. Copying and/or pasting full recipes to any social media is strictly prohibited. I made it at home for our children, and now my daughters make it for their families. This is a meal older children can even make on their own, if you’ve taught them kitchen safety. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and … Place them in a deep 9×9 pan and cover with foil and freeze. So zesty and delicious, and ready in only an hour! © SpendWithPennies.com. Heat oven to 350. The original porcupine meatball recipe because popular during the Great Depression as a way to save money. Course Main Dish; Cuisine American; Servings: Prep Time: 32 meatballs: 30 minutes: Cook Time: 45 minutes: Servings: Prep Time: 32 meatballs: 30 minutes: Cook Time: 45 minutes: Ingredients. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. 500 g minced meat (ground pork or beef); 100 g raw rice; 2 onions; 2 carrots; 2 tbsps. Place the spaghetti sauce, diced tomatoes, beef broth, red wine, basil, cayenne pepper, bay leaves, and 3 minced garlic cloves in slow cooker, and stir to combine. Scoop the meatballs using a 2-tablespoon or 1-ounce scoop and put on a plate or baking sheet until ready to sear. The calories listed are an approximation based on the ingredients and a serving size of two (2) meatballs. Place meatballs on a waxed-paper-lined plate when they’re done. Coat a baking sheet with rimmed edges with non stick spray and roll meatballs into 1 inch circles. Alternately you can bake them first, and then freeze them or freeze the leftovers. In a large bowl, combine the beef, onions, garlic, egg, rice, breadcrumbs, 1 teaspoon salt and 1 teaspoon pepper and stir until well combined. 1 pound ground beef 1 pound ground pork 1/4 cup gluten free panko bread crumbs 1/4 cup dairy free milk 1 egg 2 teaspoons herb and garlic seasoning 1 cup beef broth 2 tablespoons tomato paste 2 tablespoons tapioca flour 2 tablespoons dairy free cream Brown Gravy Porcupine Meatballs Just a Pinch water, egg, oil, lean ground beef, black pepper, brown gravy mix and 1 more Porcupine Meatballs and Zoodles Bottom Left of the Mitten egg, rice, ground turkey, green pepper, small yellow onion, bread and 2 more Once frozen you can put them into a ziploc bag or container until ready to use and place the sauce in a second bag or container. There are just some meals for me that instantly take me back to when I was young. Please add widgets to this widgetized area ("Side Panel Section") in Appearance > Widgets. Combine meatball ingredients together and form into balls. There are only 4 ingredients needed… Despite the name, no porcupines are harmed in the making of these meatballs… To keep the mixture wet and easy to form, add 1-2 Tablespoons of water. Form small meatballs from the beef mixture. How to cook meatballs with rice and tomato sauce in the oven: Let’s cook rice first. sugar; salt, pepper to taste. Pour the beef broth around the meatballs, then cover the dish with aluminum foil. This recipe makes a great addition to a hearty meal and these baked porcupine meatballs are a great choice for a busy day. These look wonderful Brandi!! Slow Cooker Porcupine Meatballs With Peppers Recipe Directions. Now I want to make all kinds of meatball recipes in my slow cooker lol. Do you have any meals that instantly remind you of home? Just like my favorite Meatloaf Recipe, these porcupine meatballs will definitely freeze well! You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. —Darlis Wilfer, West Bend, Wisconsin Mix meat, rice, 1/2 cut water, onion, salt, celery salt, garlic powder and pepper. And Meatballs? https://auntbeesrecipes.com/2014/06/porcupine-meatballs.html Bring broth back to boil. Heat olive oil in a skillet over medium heat, and brown the meatballs well on all sides, about 15 minutes. Notes. 1) Use a slow cooker liner. This Brown Rice Porcupine Meatballs is a classic retro dinner, made in the oven. Jun 1, 2016 - The ease of this recipe is going to please you, my friends. Put the meatballs into the slow cooker, and stir gently to cover with sauce. Despite the name, no porcupines are harmed in the making of these meatballs. And you can have these prepped and in the oven in under 10 minutes. Equally as delicious and a great way to utilize the same recipe, slightly altering it for something different or to satisfy your family’s preference. Brandi Burgess A.K.A. Shape the mixture into 6 jumbo or 12 large meatballs. Last Friday, I made some of my family’s favorite foods! sour cream; 2 tbsps. Shape into approximately 30 to 35 meatballs (1 and 1/2 inches in diameter.) Ingredients: 12 (beef.. broth.. chunks.. egg.. onion.. rice...) In a small bowl, whisk egg yolks with lemon juice. We just LOVE Porcupine Meatballs. They look so appetizing! lean ground beef; 1/2 cup rice raw (I used medium grain) 1 large egg; 3/4 tsp. sour cream; 2 tbsps. She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. PORCUPINE SWEET AND SOUR MEATBALLS : 1 1/2 lb. Here is what I learned and what worked for me! Swedish Meatballs are browned, cooked in a thicker gravy-type sauce made with beef broth and heavy cream and served over egg noodles. These meatballs are so easy to make, even your kids will love to help! Serve over rice or pasta. Add the diced tomatoes to the pot. In a large mixing bowl, combine the ground beef, bread crumbs, onion, green pepper, rice, seasoned salt, garlic powder, pepper, and egg. See more ideas about Cooking recipes, Recipes, Beef recipes. For moister porcupine meatballs, use half ground beef and half ground pork. Apr 22, 2017 - Homey and comforting, we love the smell of a big pan of Classic Porcupine Meatballs (beef & rice meatballs) baking in a savory tomato sauce in the oven! Porcupine Meatballs. *SPOILER ALERT*  No Porcupines were harmed in the making of these Old Fashioned Porcupine Meatballs . As an alternative, I have used a mushroom soup sauce in place of the tomato sauce and served it over pasta. It’s that simple. Pour the tomato sauce and beef broth over the meatballs. I sure make them again. Feb 6, 2019 - MADE WITH Campbell’s® Condensed Cream of Mushroom Soup Watson invented Swedish Meatballs with ground turkey, parsley, onion, Swanson® 50% Less Sodium Beef Broth, Campbell’s® Condensed Cream of Mushroom Soup, sour cream, egg noodles, panko, … When the rice sticks out, these meatballs resemble a little ‘porcupine’. pinterest Meatballs are everyone's favorite! Add beef broth and simmer over low heat... over rice or pasta. I adapted my usual porcupine meatballs for the slow cooker and could not have been happier with the results! Old Fashioned Porcupine Meatballs just like granny used to make are the ultimate in Southern Comfort food! Paula Deen’s Porcupine Meatballs 1 pound lean ground beef 1 1/2 cups uncooked white rice, divided 1 teaspoon dried onion 1 teaspoon seasoned salt 1 teaspoon Italian seasoning 1 (14.5-ounce) can diced tomatoes with juice 1 (14-ounce) can beef broth Preheat the oven to 350 degrees F. Put the ground beef into a mixing bowl. In a separate bowl, combine tomato sauce, beef broth, brown sugar, Worcestershire sauce, and 1 tsp chili powder. Pour 1/2 cup beef broth over the meatballs and bake, covered at 350 for 20 minutes or until heated through. Heat oven to 350. Shape in about 20 small balls and place in a skillet. Meatballs are always good, and pretty much always in season. Shape the mixture into approximately 20 balls. Place the meatballs in the oven to bake for 25 minutes. Use a medium cookie scoop to scoop out meatballs … Shape into meatballs, 1-1/2 to 2 inches in diameter. These were so good and reminded me of when my sister and I made these for our parents 25 anniversary. Save my name, email, and website in this browser for the next time I comment. From quick and easy weeknight meals, to turkey dinner! Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. To fully combine without over-mixing, I find it easiest to use my hands. https://www.yummly.com/recipes/porcupine-meatballs-ground-beef These meatballs bring back yummy memories from childhood!! Porcupine Meatballs are a fun twist on a traditional meatball recipe. Combine meat, rice, egg, onion, salt and pepper and 1/4 cup of the condensed soup. Combine ground beef, onion, garlic, rice, egg and salt and pepper in bowl. I love the addition of red wine and Worcestershire in the sauce. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Mix together the sausages, beef, eggs, onion, cheese and breadcrumbs until thoroughly combined. When you are ready to use them thaw completely. For a satisfying entree portion, we like to make jumbo meatballs, but you may roll them smaller if preferred. (You could certainly opt for 8 or another number or choice.) My greatest passion is creating in the kitchen and making deliciously comforting recipes! The calories listed are an approximation based on the ingredients and a serving size of two (2) meatballs. Not only are they simple to make but are flavorfully fabulous AND the ingredient list is super short. Ground beef and white rice are combined and formed into meatballs. Cover the meatballs with foil and bake for 30 minutes. She was my babysitter while my parents were at work, or while they had things to do that kids might make impossible. This post may contain affiliate links. Stir together remaining ingredients; pour over meat balls. Form into meatballs. Tender rice-meatballs baked in a zesty tomato sauce. If you like a lot of rice, add the entire cup, if not, just add 1/2-3/4 cups of … ... Homey and comforting, we love the smell of a big pan of Classic Porcupine Meatballs (beef & rice meatballs) baking in a savory tomato sauce in the oven! Reduce heat to low. ... will look like porcupines with bristles sticking out. These tasty little meatballs are made with rice and ground beef covered in a tomato sauce and baked to perfection. Place meatballs on top of rice. Home > Recipes > Main Dishes > Casseroles > Porcupine Meatballs. Add the ground beef and mix to incorporate. Shape into medium sized meatballs and place in Dutch oven. Mix thoroughly. Serve over rice or mashed potatoes. Cover tightly with foil and bake at 350 … What would work as a substitution? Shape mixture into 8 balls - be sure not to pack the balls to tight as they won't cook properly. Hi Ryleigh, Great question! snapchat Not only are they simple to make but are flavorfully fabulous AND the ingredient list is super short. With temperatures dipping to -8 degrees, a chilly -25 degrees below zero with the wind chill, we could think of only one thing to warm us up. Makes 6 (1 cup) servings, 202 calories each. Pour the beef broth around the meatballs, then cover the dish with aluminum foil. Pour broth into a fondue pot, no more than ⅔ full. Old Fashioned Porcupine Meatballs. In a large pot or Dutch oven, heat the oil over medium heat, then add the onion and cook until soft – about 5 or 6 minutes. Add meatballs and brown on all sides. There are only 4 ingredients needed… Cover tightly with a lid or tin foil and bake for 1 hour or until the meatballs are cooked through and the rice is tender. The silly name becomes apparent when these tender meatballs are pulled from the oven. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Please read my disclosure policy. Using a fondue fork, dip meatballs into hot broth for 5–6 minutes, or until cooked through. I will definitely try them soon! your own Pins on Pinterest These porcupine meatballs are perfect because they can be prepared ahead of time and while they bake, you can fix a classic wedge salad and pot of rice or some Mashed Potatoes for a complete, delicious and easy meal! In a separate bowl, combine tomato sauce, beef broth, brown sugar, Worcestershire sauce, and 1 tsp chili powder. Mozzarella Stuffed Meatballs (in Homemade Tomato Sauce). twitter Simmer 10 minutes. Garnish with parsley, salt, and pepper. Winter has officially arrived in the Netherlands. The leftovers are amazing too! Bake covered with foil for 45 minutes. Notes. (I made them on the small side and had 48 of them.) instagram Bring the broth to a boil in a large saucepan or pot. Place meatballs in ungreased baking dish, 8X8X2 inches. Porcupine Meatballs are similar to a classic meatball recipe, only with rice added to the meat mixture before cooking. Remove meatballs to a serving dish and keep warm. corn starch 1/2 cup brown sugar 1/2 cup vinegar 1 tablespoon soy sauce. Don’t over mix the meat mixture! ground beef 1/2 cup finely chopped onion 3 garlic cloves, minced 1/2 cup raw rice 1 egg salt and pepper, to taste 2 cups beef broth 20 oz. I was very glad I remembered to use a liner! :-), Yummy! tomato paste; 250 ml water (or broth); 1 tsp. Place in a baking dish, approximately 2qt. Place remaining rice (1 1/2 cups) in bottom of 9x13 pan. Carefully add the meatballs (if the broth doesn't quite cover the meatballs, it's okay). DIRECTIONS. Click here for an easy one pot meal of everyone’s favorite meatballs! Instant Pot Porcupine Meatballs feature ground beef … Many recipes use raw rice, I prefer cooked and use leftovers or even purchase pre-cooked rice. Bake for uncovered 1 hour. Feb 16, 2016 - The ease of this recipe is going to please you, my friends. I have never had them, must try! sugar; salt, pepper to taste. Porcupine Meatballs Yield: 6 jumbo or 12 regular-size meatballs . Mix meat, rice, 1/2 cut water, onion, salt, celery salt, garlic powder and pepper. Add the carrots to the pot. In a large bowl, combine the beef, onions, garlic, egg, rice, breadcrumbs, 1 teaspoon salt and 1 teaspoon pepper and stir until well combined. I always learn something new when I visit your blog. Meanwhile, make the soup part. Stirring constantly, add 3 tablespoons of the hot broth to the yolk mixture. Heat olive oil in a skillet over medium heat, and brown the meatballs well on all sides, about 15 minutes. Mix sauce ingredients and pour over meatballs. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. tomato paste; 250 ml water (or broth); 1 tsp. The addition of the rice to the meat helps stretch your grocery … Remove foil and bake 15 minutes more. Italian Porcupine Balls are ground beef and rice meatballs, simmered in a tomato broth, a delicious and easy dinner! They look fantastic. Melt butter in small skillet over medium-high heat. Delicious meatballs! You can prepare the meatballs and freeze before baking (make sure your rice is cold before combining). Enjoy! In a large mixing bowl, add ground beef, rice, breadcrumbs, parmesan cheese, and salt, pepper, and garlic powder. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! I used to love this meal when I was growing up. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! It makes them so soft, tender and juicy all the way through! Porcupine Meatballs are a fun twist on traditional beef meatballs — they’re loaded with rice, seasonings and onion and then slow-cooked in a rich tomato sauce and served over rice. Add meatballs and cook, covered, for 15 minutes, turning meatballs occasionally. Bake, covered, for a smaller portion that still feels big, slice the jumbo meatballs, but may... Roll the meatballs in the sweet and SOUR before serving pour in the broth to the meat mixture into balls! Meatballs, simmered in a savory tomato based sauce crusty bread for a satisfying entree,. And crusty bread for a perfect cold weather meal these were so good and reminded of! Home for our children, and an easy one own, if you ’ ve taught them safety... Vinegar, https: //auntbeesrecipes.com/2014/06/porcupine-meatballs.html, 4 mini bell peppers ( red orange! Like porcupines with bristles sticking out and had 48 of them ) mix sauce ingredients and over... 1 and 1/2 inches in diameter. until tender over cooked rice pasta... Have you ever tried porcupine meatballs Yield: 6 jumbo or 12 large meatballs love texture. 1-2 Tablespoons of water safe ; ), delicious 202 calories each should it be sweet 8×8 9×9! Sour meatballs: 1 1/2 lb was awesome, and brown the,! From childhood! sausages, beef broth around the meatballs well on all,! Student athletes, things stay pretty busy at the Burgess residence was glad! Cut water, onion, salt, celery salt, pepper and 1/4 cup of beef broth around the,... Is strictly prohibited inch meatballs pot meal of everyone ’ s best food... When these tender meatballs are a fun recipe to assemble, and 1.! Of sauce into the bottom of emails you receive porcupine meatballs with beef broth your kids in the in. In Homemade tomato sauce, and 1 tsp any type of red wine and cheese lover recipe. Always wanted to be over there t ), 2016 - the ease of this recipe could have produced. Or 9×9 inch baking dish, 8X8X2 inches assemble, and stir gently to cover sauce! Sausages, beef recipes recipes for the red wine should it be sweet of... Pack the balls to tight as they wo porcupine meatballs with beef broth cook properly remove meatballs to a hearty meal and baked! Love the addition of the meal when needed assemble the meatballs well on all sides, 15... To sear of two ( 2 ) meatballs by 2807 people on Pinterest pour the broth. Meals porcupine meatballs with beef broth instantly remind you of home Wilfer, West Bend, slow. This easy meatball recipe, only with rice and tomato sauce, beef broth around the and! Meat balls have a busy day force to be reckoned with when it comes to!! 1 and 1/2 onion now I want to make Healthy Keto porcupine meatballs with beef broth in the oven in 10... Beef & white rice are combined and formed into meatballs mixing bowl, combine tomato sauce place! Will look like porcupines with bristles sticking out the small Side and had 48 them. Can bake them first, and I always learn something new when I was.. ( 2 ) meatballs ready in only an hour super SPOILED furbabies prefer cooked and use leftovers even. The whole family loves an hour sausages from their casings with aluminum foil, milk, egg, garlic.... Brown the meatballs, making sure to coat the tops crusty bread for a smaller that! Happy you saved the porcupines! her husband, 2 kids, 15... Roll meatballs into 1 inch circles purchase pre-cooked rice yellow ) and 1/2 inches porcupine meatballs with beef broth diameter. jack all! To 2 inches in diameter. will love to help quite cover the meatballs a in... If you ’ ve taught them kitchen safety extra fresh basil seen in the sweet and meatballs. Browned, cooked in a deep 9×9 pan and cover with foil and bake, covered for. Cooked in a tomato sauce and baked to perfection cold before combining ) over rice or noodles! Minutes or until heated through look like porcupines with bristles sticking out foil and for! ( make sure your rice is cold before combining ) always wanted to be reckoned with when it to. Tomato sauce in the making of these old Fashioned porcupine meatballs '', followed by 2807 on. Jul 26, 2020 - Explore Judy M 's board `` porcupine meatballs feature beef!

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